Yes it is summer time and when your busy with the kids, throw this sparerib supper together and go back to playing with the kids. Slow cook and enjoy
Country Spareribs
4 1/2 lb. country spareribs
4 tbs. vinegar
1/4 cup chopped onions
2 tbs. Worcestershire sauce
2 tbs. bacon drippings
6 tbs. brown sugar
2 tsp. garlic salt
6 tbs. soy sauce
1 cup water
1/2 tsp. paprika
1/8 cup lemon juice
2 tbs. white wine
Sauté onions in bacon drippings until browned. Add remaining ingredients. Simmer 15 minutes.
Place spareribs in a 4 qt. casserole dish and pour sauce over them. Cover and bake at 350º for 1 hour.
Remove cover and bake another 30 minutes to brown ribs. Baste frequently during baking time.
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