What a great chance to nibble before the main course, These Cheese Balls are quick and easy, you can make a few or just 1 large one like I did, and the best part is they taste great.
Cheese Balls
2 8oz pkg cream cheese (room temp)
2 tbsp. onions, chopped
1 81/2 oz can pineapple, drained
1/2 cup pecans, chopped
1/4 cup pimento, chopped
1/4 cup green pepper, chopped
Mix all ingredients together except pecans, shape into ball and roll in pecans. Store in refrigerator.
Will keep about a week.
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