Category Casseroles

Yes it is summer time and when your busy with the kids, throw this sparerib supper together and go back to playing with the kids. Slow cook and enjoy

Country Spareribs

4 1/2 lb. country spareribs
4 tbs. vinegar
1/4 cup chopped onions
2 tbs. Worcestershire sauce
2 tbs. bacon drippings
6 tbs. brown sugar
2 tsp. garlic salt
6 tbs. soy sauce
1 cup water
1/2 tsp. paprika
1/8 cup lemon juice
2 tbs. white wine

Sauté onions in bacon drippings until browned. Add remaining ingredients. Simmer 15 minutes.
Place spareribs in a 4 qt. casserole dish and pour sauce over them. Cover and bake at 350º for 1 hour.
Remove cover and bake another 30 minutes to brown ribs. Baste frequently during baking time.

Good Day to all–Today I am looking at doing a casserole, why, I don’t have the time to prep, and hang out in the kitchen all day. So to help me and still give the family a good meal, casseroles are the best things out there. While the casserole is cooking, I can make the biscuits, veg’s, and dessert and still have time to, Oh yes cook dinner. Casseroles have been around for hundred of years , fast plain and easy to make. When there are 6 in the family and you are cooking 3 meals a day, yes 3 meals a day, here is a quick casserole, fun and taste great.

Scalloped Potatoes and Ham

3 cups potatoes-thinly sliced,
1/2 cup onion-minced,
1 1/2 cup ham-sliced (cooked),
2 to 2 1/2 cups hot milk, flour,

Arrange in alternate layers in a buttered 1 1/2 quart casserole. Sprinkle 1 tsp...