Yes I know that the 4TH of July is coming up soon , but here is a great twist on the Fried Chicken recipe. Enjoy
Fricassee of Chicken
1 chicken, cut in serving pieces
1 egg yolk
2 tbs. fat
1 cup milk
1 cup chicken broth
2 tbs. flour
salt and pepper to taste
Boil giblets, wings and neck to make chicken broth. Brown chicken in hot fat. Season with salt and pepper.
Add hot broth and simmer for 45 minutes. Blend flour and water, add to broth. Cook until mixture is slightly
thickened. Beat egg yolk and milk pour over chicken. Heat only until egg, milk and broth are heated through.
Serve over rice.
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