Yes, the main dish is the star of the table, but side dishes will always finish off the meal. Remember to have fun at cooking.
Scallops Potatoes
4 cups potatoes, thinly sliced
1/4 cup butter
3 tbsp. flour
1/4 tsp. pepper
1/2 tsp. salt
2 cups hot milk
1/4 cup onions, minced
Arrange potatoes in 4 layers in a 1 1/2 qt casserole dish. Sprinkle the first 3 layers with 1 tbs flour, 1/8 tsp salt, and a dash of pepper.
Sprinkle the last layer with remaining onion, salt and pepper. Melt butter in hot milk and pour over potatoes. Bake uncovered about
1 hour at 350º. Serves 4
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