Most farms would have streams or ponds on them, This would give them fresh fish when needed. After the kids got home from school, mom would sent them out to catch dinner. What a treat to have fish instead of Beef. Here is something quick and simple but taste great.
Baked Fish
1 to 2 lbs. fresh fish fillet,
1 Tbs. butter-melted,
salt and pepper,
1/2 cup sour cream with chives or plain,
1 Tbs. flour,
1 Tbs. lemon juice,
1/2 cup grated cheddar cheese
Wash and pat dry with towel. Arrange fish in 8×10 baking dish. Brush with melted butter and sprinkle with salt and pepper. Combine sour cream, flour and lemon juice and spoon over fish. Sprinkle with cheese. Bake uncovered at 375 degrees for 25 minutes, can be doubled.
Here is a great tip I read—After using the lemon juice, dredge out the pulp from the inside of each half lemon, fill with tarter sauce as a fish accompaniment.
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