Busy Gal’s Beef Stew

This recipe is for the Ladies who were busy and needed to have free time to get other house hold chores done before dinner..

Beef Stew

1 1/2 lb. lean beef-cubed,
6 carrots-sliced,
3 onions-sliced,
1 cup celery-diced,
quartered potatoes,
1 can tomatoes-or fresh,
1 tsp.-salt,
3 Tbs.-minute tapioca,
1/2 cup fresh bread crumbs

Put in covered Dutch oven and bake in 250 degree oven for 5 hours.

Please enjoy the Stew.

 

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